মুরগির ভুনা
Deshi Chicken Bhuna
Slow-cooked onion, garlic and turmeric masala hugging tender chicken — the Friday lunch every Bangladeshi home knows.
Ingredients · tick to add
- 1Marinate the chicken with turmeric, salt and a spoon of mustard oil for 20 minutes.
- 2Fry sliced onion until deep golden, add crushed garlic and chopped tomato.
- 3Add the chicken, cover and cook on low heat for 25 minutes, stirring now and then.
- 4Uncover and “bhuna” until the oil separates. Serve with steaming miniket rice.
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