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Hand-picked family recipes from our kitchen — tick what you already have and add the rest to your bag.

Deshi Chicken Bhuna Lunch & dinner
45 min Serves 4 Easy

মুরগির ভুনা

Deshi Chicken Bhuna

Slow-cooked onion, garlic and turmeric masala hugging tender chicken — the Friday lunch every Bangladeshi home knows.

Ingredients · tick to add

  1. 1Marinate the chicken with turmeric, salt and a spoon of mustard oil for 20 minutes.
  2. 2Fry sliced onion until deep golden, add crushed garlic and chopped tomato.
  3. 3Add the chicken, cover and cook on low heat for 25 minutes, stirring now and then.
  4. 4Uncover and “bhuna” until the oil separates. Serve with steaming miniket rice.

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Lemon Masoor Dal Everyday
25 min Serves 4 Easy

লেবু মসুর ডাল

Lemon Masoor Dal

Silky red lentils tempered with garlic and onion, finished with a squeeze of kagoji lebu.

Ingredients · tick to add

  1. 1Wash the dal and boil with turmeric and salt until soft.
  2. 2Whisk the dal smooth and simmer for 5 minutes.
  3. 3Temper sliced onion and garlic in hot oil and pour over the dal.
  4. 4Finish with lemon juice and serve with chinigura rice.

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Crunchy Garden Salad Healthy
10 min Serves 2 Easy

গার্ডেন সালাদ

Crunchy Garden Salad

Cucumber, carrot, tomato and broccoli tossed with lemon — fresh, crunchy and ready in ten minutes.

Ingredients · tick to add

  1. 1Blanch the broccoli florets for 2 minutes and cool in iced water.
  2. 2Dice the cucumber and tomato, grate the carrot.
  3. 3Toss everything with lemon juice, salt and black pepper.
  4. 4Chill for 5 minutes before serving.

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Himsagar Mango Smoothie Breakfast
5 min Serves 2 Easy

আমের স্মুদি

Himsagar Mango Smoothie

Honey-sweet Himsagar blended with chilled milk, yogurt and a drizzle of Sundarban honey.

Ingredients · tick to add

  1. 1Peel and cube two ripe mangoes and one banana.
  2. 2Blend with a cup of chilled milk and two yogurt cups.
  3. 3Sweeten with a spoon of honey and blend again.
  4. 4Pour over ice and serve immediately.

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